Second Attempt at Brisket on the Pellet Cooker

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Swamp Donkeyz BBQ
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Second Attempt at Brisket on the Pellet Cooker

Postby Swamp Donkeyz BBQ » Sat Apr 09, 2016 12:05 pm

Slowed it way down to 230 for 6.5 hours, then panned it and cranked the heat up to 300. I also added a water pan, and put the brisket on the top rack this time. Turned out really good. I am not disappointed.

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Re: Second Attempt at Brisket on the Pellet Cooker

Postby bondobill » Sat Apr 09, 2016 12:16 pm

Dang that looks mighty fine :salut: :salut:
Couple questions from a rookie
What was the total cook time and how many lb brisket ?
I want to try one in my new toy

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Bill
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Swamp Donkeyz BBQ
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Re: Second Attempt at Brisket on the Pellet Cooker

Postby Swamp Donkeyz BBQ » Sat Apr 09, 2016 12:25 pm

By the time I got through trimming it, it was probably around 10 pounds. Total cook time was 9 hours.

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Re: Second Attempt at Brisket on the Pellet Cooker

Postby OldUsedParts » Sat Apr 09, 2016 12:47 pm

Your certificate of Official Pellet Dude is in the mail :cheers:
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Re: Second Attempt at Brisket on the Pellet Cooker

Postby CaptJack » Sat Apr 09, 2016 1:08 pm

EXCELLENT
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22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Re: Second Attempt at Brisket on the Pellet Cooker

Postby OldUsedParts » Sat Apr 09, 2016 1:28 pm

Hey Neighbor, did you use any extra devices for adding smoke or was that smoke ring straight from the Pellet Grill :?: :?:
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Swamp Donkeyz BBQ
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Re: Second Attempt at Brisket on the Pellet Cooker

Postby Swamp Donkeyz BBQ » Sat Apr 09, 2016 2:12 pm

Straight from the pellet grill. I think the added moisture from the water pan was a big factor, besides the lower temperature.

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Re: Second Attempt at Brisket on the Pellet Cooker

Postby Okie Sawbones » Sat Apr 09, 2016 2:57 pm

I'd say you NAILED IT. :tup:
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Re: Second Attempt at Brisket on the Pellet Cooker

Postby bondobill » Sat Apr 09, 2016 3:41 pm

Swamp Donkeyz BBQ wrote:By the time I got through trimming it, it was probably around 10 pounds. Total cook time was 9 hours.

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Thanks bud :D

Bill
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Re: Second Attempt at Brisket on the Pellet Cooker

Postby spacetrucker » Sat Apr 09, 2016 7:32 pm

lookin good.... nice and moist...
the lower temperature means more pellet burn, more wood burn means more smoke, more smoke means more nitrates which equals better smoke ring....just my $.02
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Re: Second Attempt at Brisket on the Pellet Cooker

Postby Gator » Sun Apr 10, 2016 9:04 am

Looks like you get 'er dialed in to me! Nice.

Did you wrap and rest?

8)
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Swamp Donkeyz BBQ
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Re: Second Attempt at Brisket on the Pellet Cooker

Postby Swamp Donkeyz BBQ » Sun Apr 10, 2016 11:29 am

Actually I pre-warmed the oven and let it rest, covered, in the pan for 2 hours before slicing.

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Re: Second Attempt at Brisket on the Pellet Cooker

Postby outlaw » Thu Feb 01, 2018 11:36 am

I hate posts with old unavailable pictures.
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill

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