The Texas BBQ Forum

I was looking at Amazon, which always mistake and found an infrared thermometer for a whopping $13.00, I thought it was a good deal. I also fond a Himalayan salt block for $17.00 and I thought, why not? Once I received the items, I started reading the destructions on how to use the block. It sounds a little confusing, so I went to th best source for instructional videos, YouTube and found many conflicting videos … anyone here experiences with this cooking method? As always, thanks!!

Egghead is the Himalayan Sherpa Master. Talk to him. He has a black belt in salt block Chop Socky.

I have no idea. Salt block in a cooker? Anyway, I had a bud once do a salt encased hunk of beef. He said it turned out great...I never got my invite.