Kamado Newbie

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WBBQ
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Kamado Newbie

Postby WBBQ » Wed Jul 04, 2018 5:05 pm

Just broke in the Monolith. Smoked some pork chops and grilled some corn and red onion. So far I love it. Learned that it is hard to bring the temperature back down.ImageImageImageImageImageImageImageImage

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Last edited by WBBQ on Mon Jul 09, 2018 8:51 pm, edited 1 time in total.
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Re: Kamado Newbie

Postby WBBQ » Wed Jul 04, 2018 5:06 pm

More picsImageImageImageImageImageImageImage

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Re: Kamado Newbie

Postby egghead » Wed Jul 04, 2018 6:04 pm

Once the ceramic gets heated up, it takes a while to come down. I start putting the brakes on before I reach the target temp.

Looks like you have the hang of it. Buena suerte amigo.
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Re: Kamado Newbie

Postby bogiedr » Wed Jul 04, 2018 6:58 pm

Agree with Egghead. I have a Kamado Joe Classic and if I want to cook at 250 I either put on the breaks at 200 and wait half hour to reach the 250 or ... a new method, I start the lump wide open with no deflectors. As soon as it reaches 350 I put in the rack with grates and deflectors on, comes down to 225 in about 5 minutes. From there 250 in no time flat! You are going to love your Kamado, excellent and versatile rig!! Congratulations!!
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Re: Kamado Newbie

Postby WBBQ » Fri Jul 06, 2018 8:36 am

Thanks guys for the reply. I am looking forward to learning and using this rig.

Thanks,
Weldon

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Re: Kamado Newbie

Postby Rambo » Fri Jul 06, 2018 8:45 am

Very nice
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Re: Kamado Newbie

Postby david brace » Fri Jul 06, 2018 11:01 am

Good looking eats. :cheers:
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Re: Kamado Newbie

Postby WBBQ » Mon Jul 09, 2018 5:24 pm

Thanks guys

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