Starting a smallish prime rib

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sparetimetoys
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Starting a smallish prime rib

Postby sparetimetoys » Sun Sep 24, 2017 6:53 pm

Found this while cleaning out the freezer the other night. Just a simple salt n pepper smoke n eat. We will see how it goes. Going to toss it on the soapstone for a sear once internal is where we want it. Never know until you try.
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Thank You to all the fine folks here for all the tips and advice so I can now smoke a chunk of meat and folks actually eat it.
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woodenvisions
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Re: Starting a smallish prime rib

Postby woodenvisions » Sun Sep 24, 2017 7:54 pm

Looks like a 3 boner ??
I'm betting it comes out great. Best Prime Rib I've ever had came off a kamado.

Ok, let the jokes begin lol
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bsooner75
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Re: Starting a smallish prime rib

Postby bsooner75 » Sun Sep 24, 2017 8:00 pm

Dang WV…I was worried about my posts today… :)


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woodenvisions
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Re: RE: Re: Starting a smallish prime rib

Postby woodenvisions » Sun Sep 24, 2017 8:02 pm

bsooner75 wrote:Dang WV…I was worried about my posts today… :)


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...and for good reason, lmao
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DATsBBQ
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Re: Starting a smallish prime rib

Postby DATsBBQ » Sun Sep 24, 2017 8:43 pm

What could be better? :D
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sparetimetoys
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Re: Starting a smallish prime rib

Postby sparetimetoys » Sat Sep 30, 2017 7:06 am

I sort of took a nap and it got overly done. But we still ate the thing.
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Thank You to all the fine folks here for all the tips and advice so I can now smoke a chunk of meat and folks actually eat it.
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bsooner75
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Re: Starting a smallish prime rib

Postby bsooner75 » Sat Sep 30, 2017 8:15 am

Still looks good. I wouldn’t push away from your table.


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Williep
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Re: Starting a smallish prime rib

Postby Williep » Sat Sep 30, 2017 8:28 am

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DATsBBQ
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Re: Starting a smallish prime rib

Postby DATsBBQ » Sat Sep 30, 2017 4:41 pm

I would dig into that. The Mrs would concentrate on a salad, too much fat, plus there is pink :shock: :roll: :dont: :lol:
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woodenvisions
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Re: Starting a smallish prime rib

Postby woodenvisions » Sat Sep 30, 2017 5:00 pm

I'll take the pink & fat, tell her not to worry about that DATsBBq lol
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outlaw
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Re: Starting a smallish prime rib

Postby outlaw » Sun Oct 01, 2017 6:31 am

woodenvisions wrote:I'll take the pink & fat, tell her not to worry about that DATsBBq lol


Then we would make a perfect pair. You can have the pink, but only half the fat, and I'll enjoy the remainder that was properly cooked. :chef: :chef: (Sorry, had to sneak that one in) :deadhorse:
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