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Bacon wrapped pork tenderloin
Posted: Sat Sep 16, 2017 8:34 pm
by sparetimetoys
For my dads birthday we did something a little special. I got a huge pork tenderloin and did a bacon and maple syrup wrap on it. Then it cured for two days in the fridge. It was to big to cook in one piece on the Big Joe so I had to cut it in half. When it was done and resting I grilled some peaches for a salsa. Overall it was a nice relaxing and filling dinner.
Re: Bacon wrapped pork tenderloin
Posted: Sat Sep 16, 2017 8:57 pm
by Russ
It's good cooking for family. Grub looks good too. Care to share your salsa?
Russ
Re: Bacon wrapped pork tenderloin
Posted: Sat Sep 16, 2017 9:06 pm
by bsooner75
Nailed it!
Happy Birthday to your Dad!
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Re: Bacon wrapped pork tenderloin
Posted: Sun Sep 17, 2017 6:38 am
by OldUsedParts
very nice and very thoughtfull - - - - Happy Belated to your Dad
Re: Bacon wrapped pork tenderloin
Posted: Sun Sep 17, 2017 8:42 am
by outlaw
Happy belated BD to your Dad. That looks great. I bet that bacon wrap helped with keeping that loin moist.
Re: Bacon wrapped pork tenderloin
Posted: Sun Sep 17, 2017 9:39 pm
by sparetimetoys
Hey Russ salsa is super easy. I split and grilled 4 peaches. In the bowl I chopped them up and added a little fine chopped red onion, jalapeño no seeds, mint, and juice of one lime. Stir it all up and let it sit about an hour. The longer it sits the better it gets.
Re: Bacon wrapped pork tenderloin
Posted: Mon Sep 18, 2017 7:15 am
by castironchris
Bacon wrapped pork loin is and probably always be my favorite meal!! Salsa sounds delicious too!!
Re: Bacon wrapped pork tenderloin
Posted: Sat Oct 21, 2017 10:56 am
by CaptJack
