The Texas BBQ Forum

Posted: **Mon Nov 14, 2016 4:33 pm**

Wasn't sure but it worked out 21 pounds of pork butt on the BGE. CF

About an hour in the smoke:

Finished Temp. 200 deg.:

Posted: **Mon Nov 14, 2016 5:15 pm**

Posted: **Mon Nov 14, 2016 5:18 pm**

Man I love that colour, awesome cook.

Russ

Posted: **Mon Nov 14, 2016 7:43 pm**

His EGGcellency King of the bark and grill marks Reigns Supreme :tup:

Posted: **Mon Nov 14, 2016 9:20 pm**

that is a great lookin cook CF that is exactly the way I do my butts it allows more seasoning to penetrate good work!!! :salut:

Posted: **Mon Nov 14, 2016 11:46 pm**

Mightyfine smoke Chili

Posted: **Tue Nov 15, 2016 5:32 am**

OldUsedParts wrote:His EGGcellency King of the bark and grill marks Reigns Supreme

BTW, CF, that's some fine looking Hawg parts and great pics also - - - :tup:

Posted: **Tue Nov 15, 2016 6:11 am**

Beautiful and I bet tasty hawg!!!

Posted: **Tue Nov 15, 2016 11:55 am**

Thank you all for the kind words, I don't post many of my cooks. Just wanted to let you know that I really do use my smokers. Thanks again. CF

Posted: **Thu Nov 17, 2016 11:01 am**

Beauty pair of butts right there Chile :salut:

Bill

Posted: **Thu Nov 17, 2016 12:14 pm**

That's some good look'in butt right there. :salut:

Posted: **Fri Nov 18, 2016 11:03 am**

The colors, The colors!!! Those look awesome!

Posted: **Sat Nov 19, 2016 8:58 am**

Looking mighty fine indeed!

Posted: **Sat Apr 01, 2017 2:02 pm**

Egg Full