Cast Iron Skillet Chicken
Posted: Sun Nov 02, 2014 9:40 pm
Chicken is splayed and has fresh Rosemary,Thyme,Oregano with 1/4 of an orange plugging both ends of the cavity and rubbed with SP&G. Going in a 500° skillet raised direct on the egg.
Smoked with some cherry and added veggies 30mins into the cook. It took right at an hour to get done
The a peach and mixed berry cobbler. When I filled the small up with lump I must have gotten a piece ontop of the fire ring and set the Woo on it. That's why it was a leaning to the left
Awesome chicken if you've never done one like this. It was my first but definitely not the last time.
Smoked with some cherry and added veggies 30mins into the cook. It took right at an hour to get done
The a peach and mixed berry cobbler. When I filled the small up with lump I must have gotten a piece ontop of the fire ring and set the Woo on it. That's why it was a leaning to the left
Awesome chicken if you've never done one like this. It was my first but definitely not the last time.