Cast Iron Skillet Chicken

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Mattman3969
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Cast Iron Skillet Chicken

Postby Mattman3969 » Sun Nov 02, 2014 9:40 pm

Chicken is splayed and has fresh Rosemary,Thyme,Oregano with 1/4 of an orange plugging both ends of the cavity and rubbed with SP&G. Going in a 500° skillet raised direct on the egg.
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Smoked with some cherry and added veggies 30mins into the cook. It took right at an hour to get done
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The a peach and mixed berry cobbler. When I filled the small up with lump I must have gotten a piece ontop of the fire ring and set the Woo on it. That's why it was a leaning to the left
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Awesome chicken if you've never done one like this. It was my first but definitely not the last time.
Mickey
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Re: Cast Iron Skillet Chicken

Postby Mickey » Sun Nov 02, 2014 11:38 pm

Very nice. Got to try that soon.
Salado TX Egg Family: 2 Large and a very well used Mini....
5th Salado EggFest is March 14, 2015

http://saladoeggheadgathering.blogspot.com[/b]
Mattman3969
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Posts: 39
Joined: Mon Oct 20, 2014 4:22 pm
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Re: Cast Iron Skillet Chicken

Postby Mattman3969 » Mon Nov 03, 2014 11:22 am

Thanks Mickey. This way of cooking the chicken ranks right up there with some of the best chicken I have ever cooked.

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