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Stinchi

https://www.texasbbqforum.com/viewtopic.php?f=68&t=36797

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Stinchi

Posted: Fri Oct 09, 2020 10:39 am
by simitaly
hello guys, I found 2 pork shanks in the freezer ... how could I make them tomorrow in the PBC maybe together with some ribs?

Re: Stinchi

Posted: Fri Oct 09, 2020 11:05 am
by OldUsedParts
In the past I've always used them as meat stock with Boiled Greens, Soup or Stew
HOWEVER after watching this Video, I'm gonna do them THIS WAY NEXT TIME

GOOD LUCK AND ENJOY :tup: :chef: :cheers: :salut:

https://www.youtube.com/watch?v=GgCa2xVodBY

Re: Stinchi

Posted: Sat Oct 10, 2020 6:13 am
by simitaly
no pork shanks today :( ... pizza from my wife's parents tonight .... great video though .... it will be for next weekend

Re: Stinchi

Posted: Sat Oct 10, 2020 9:42 am
by OldUsedParts
:tup: :salut:
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