egghead wrote:The student will do well with his solo flight because of the good training by an excellent coach.
Hey Frank, where is that picture you had with the ribs about to break in half being held by the tongs? That's what I need to show him
Moderator: TBBQF Deputies
egghead wrote:The student will do well with his solo flight because of the good training by an excellent coach.
spacetrucker wrote:good job on the mentoring....
spacetrucker wrote:it is too big, needs a reduction (like my middle)
Those ribs look so very good; we at a neighbors house last night he was cooking on a professional trailer to say the least the ribs were blackened in the foil and the brisket in my narrow minded opinion came out of the foil ruined. The alcohol was flowing freely (none for me cause I am on call) the meat was no good, the wife was unhappy; we wished the young lady "happy 21st bday" and came home, so count your blessings you have some one paying attention to your instruction.
Return to “BBQ Pits - Offset and Vertical Smokers”
Users browsing this forum: No registered users and 76 guests