The Texas BBQ Forum

So I'm firing up the BBQ, oups Cajun dusted beer butt for the family first time. Daughter is doing the meat, I've just made a salad, wife's made beetroot salad as well.
Brûlée as a treat later.

Pics to follow

Russ

Precook on chook



Brûlée straight into the fridge, nuke the top when serving

Russ

It’s BBQ season in Russ land!


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bsooner75 wrote:It’s BBQ season in Russ land!


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B
Lol, hiccup, gas bottle is full but diaphragm in the line must be shot, gas only a trickle, cooked everything inside,nuts. Better get a new gas line today, everyone fed anyways, brûlée was pretty good as well.

Russ

When I used to have a gas grill it would sometimes vapor lock like that. Before buying new, disconnect hose from tank, blast open the tank for a sec to make sure tank is properly pressured, turn on your grill and purge any gas still remaining in the line, reconnect hose with the all the grills burners open full and open the tank all the way and see if you dont have good pressure now. This works for grills, fork lifts etc, just about everything that runs on propane. Worth a shot before you spend the money.

The bird look's happy.

Sheeken looks a little "frisky" Pardnah - - - I'm thinking he needs more time over the heat

OldUsedParts wrote:Sheeken looks a little "frisky" Pardnah - - - I'm thinking he needs more time over the heat

Yep, that one might take flight again

Russ: Brulee looks top-notch!

Do you have one of those little chef's blowtorches? I keep thinking about it....