From a couple of weeks ago
Posted: Sun Sep 17, 2017 2:46 pm
6 baby backs and 2 st Louis , 1 rubbed with sirachi sauce and some brown sugar, 2nd I injected with root beer and some sweet heat rub (experiment) need to work on that one and some link sausage .still getting used to the smoker , cooked with hickory this time much better temp wise and taste ,
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