From a couple of weeks ago

Any type of purchased BBQ Pit.

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From a couple of weeks ago

Postby lbm » Sun Sep 17, 2017 2:46 pm

6 baby backs and 2 st Louis , 1 rubbed with sirachi sauce and some brown sugar, 2nd I injected with root beer and some sweet heat rub (experiment) need to work on that one and some link sausage .still getting used to the smoker , cooked with hickory this time much better temp wise and taste ,

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Re: From a couple of weeks ago

Postby bsooner75 » Sun Sep 17, 2017 6:10 pm

Looks like a full load

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Re: From a couple of weeks ago

Postby OldUsedParts » Sun Sep 17, 2017 6:23 pm

WOW, just plaind WOW :tup: :salut: :cheers:
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "

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