Do or don't? Curing tower on offset smoker.

Any type of purchased BBQ Pit.

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Do or don't? Curing tower on offset smoker.

Postby henri.wolbrink » Sat Aug 05, 2017 9:21 am

Planning to buy a 20"x40" offset smoker.

Still in doubt if I would want the extra chimney smoker.
I have tons of ideas. But would it be practical in the end.

What benefits or disadvantages would you see?

Any reaction would be more than welcome.

My personal ideas now consist of;
- storage place for low and slow while continuing rest of meal.
- bell peppers, cheese, nuts, etc.
- warming up chunks of wood.
- smoking fish, jerky etc.

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