Warming Chamber Question
Posted: Wed Jun 15, 2016 9:48 pm
I've always wrapped my finished product and let it rest in a blanket or cooler, but my new smoker has a warming chamber opposite the fire box. My chamber stays about 170 when my center cook chamber is 250.
My question is, what's the highest temp to keep meat in the warming chamber without drying it out?
In other words, if I cook my brisket to 200 degrees, and I put it in the warming chamber at 170, will that be problematic?
Sent from my SM-G900T using Tapatalk
My question is, what's the highest temp to keep meat in the warming chamber without drying it out?
In other words, if I cook my brisket to 200 degrees, and I put it in the warming chamber at 170, will that be problematic?
Sent from my SM-G900T using Tapatalk