The Texas BBQ Forum

I borrowed one of my buddies old hickory rotisserie gas/wood smokers for a cancer benefit yesterday. That was the most amazing pit I had ever cooked on. Now im in the market. Are there any other companies that make similar pitts with that quality and hold temps that well. 18 hr cook I used 5 logs. And ince done cooking i used pit as holding chamber. Only problem is with door wide open it took 2 hours to drop temp from 250. I wss totally amazed.

Any others similar I should look at.

Coy

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We use a southern Pride for Christmas turkey cooks and love it.