All Seasons Feeders

Any type of purchased BBQ Pit.

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Williep
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All Seasons Feeders

Postby Williep » Thu Mar 31, 2016 7:14 am

Anybody ever heard or know anything about these pit's. I stopped at Buc-ee's and they had a few of them. The video below talk's about the one I was looking at but not sure how long it will last being 3/16" plate.
http://www.allseasonsfeeders.com/collections/bbq-pits
https://www.youtube.com/watch?v=mF-ZoggOlzo
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BluDawg
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Re: All Seasons Feeders

Postby BluDawg » Thu Mar 31, 2016 8:17 am

with care longer than you
Never met a cow I didn't like with a little salt and pepper.
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Williep
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Re: All Seasons Feeders

Postby Williep » Thu Mar 31, 2016 8:42 am

BluDawg wrote:with care longer than you


I know I'm old but I was more concerned about the firebox.
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Finatic
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Re: All Seasons Feeders

Postby Finatic » Thu Mar 31, 2016 9:26 am

A good friend of mine had one of their charcoal pedestal pits and he burned out the charcoal pan then right through the bottom fairly quick (he had it either 5 or 6 years). They look very well made and they do cook well (at least the charcoal pits) but IMO the metal is too thin.
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BluDawg
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Re: All Seasons Feeders

Postby BluDawg » Thu Mar 31, 2016 12:26 pm

If you burn on the grate and not the FB bottom and keep the ash swept out it should last a good while. I gave my Chagriller outlaw away last fall I had it for 7 yrs. With steady use the fire box was not even close to burning out and it was 11 ga 1/3 the thickness of 3/16 ths
Never met a cow I didn't like with a little salt and pepper.
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Old Country Over/Under
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leoingle
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Re: All Seasons Feeders

Postby leoingle » Tue May 31, 2016 9:42 am

I'm looking at this same pit. I like the features on it. Ive narrowed down my choices between this one and the Old Country Brazos at Academy. Both very close on price ($60 difference) and both are 3/16 steel. I was wondering if anyone has an opinion on the two compared.
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Chasdev
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Re: All Seasons Feeders

Postby Chasdev » Wed Jun 01, 2016 7:58 am

I can't comment on which brand is better but for the money it's hard to beat the Old Country stuff.
I bought the Pecos, which is similar to the Brazos (but the Brazos is a little larger with thicker skin).
Nothing Old Country builds will match up to a custom made or expert made pit but the buy in is pretty painless and they do work for backyard smoking.
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CaptJack
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Re: All Seasons Feeders

Postby CaptJack » Wed Jun 01, 2016 11:51 am

I would make sure it lives under a patio roof/cover and never gets wet

to know...
any cooker that lives out in the weather
if you let it get rained on and the ashes in the firebox get wet, the alkali in the wet ash will accelerate the corrosion
I've cooked on OldSmokeys all my life. me and OldSmokeys are from Houston
they are made out of 24ga aluminized sheet metal
you have to be disciplined to clean them after every cook or they really won't last
if i only had one cooker it would be a 22" OldSmokey

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my OldSmokey has an umbrella for the rain Image

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and a cover and garbage can lid over that for when it's stored

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22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Txdragon
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Re: All Seasons Feeders

Postby Txdragon » Mon Jun 20, 2016 6:10 pm

If you have an HEB close by, especially an HEB plus, they sell the AS feeder pits. They'd be WAAAYYYY cheaper than Buc's price.
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