5 Metre High Smoker

Any type of purchased BBQ Pit.

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AussieAnt
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5 Metre High Smoker

Postby AussieAnt » Sun Mar 15, 2015 12:34 am

I have a Croatian friend that has a smoker 5 metres+ high. He loads up the fire on the ground then climbs a ladder 5 metre high. At the top is a big square enclosed stainless steel box and he hangs his meat. It is that big you can climb inside and have a party.

Can anyone please explain this process? I asked him but only replies its the only way to smoke. He has done this for 65years and hasn't done it any other way.

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Ant
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ucsteve
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Re: 5 Metre High Smoker

Postby ucsteve » Mon Mar 16, 2015 11:39 pm

He must not drink as much beer as I do, I usually don't belong on a ladder of any height at the end of a good cook!
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AussieAnt
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Re: 5 Metre High Smoker

Postby AussieAnt » Tue Mar 17, 2015 12:21 am

ucsteve wrote:He must not drink as much beer as I do, I usually don't belong on a ladder of any height at the end of a good cook!


I hear ya! :)

I found out the answer. In the old days in winter (Coatians etc.) they hung their meat in their chimneys. It's a very old style of cold smoking with the farmers.
If it's not cooked on Fire/Charcoal - Forgedaboudit
Love Mallee Root Charcoal!

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