crackle in a wsm?

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Power
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crackle in a wsm?

Postby Power » Sat Nov 30, 2013 6:43 am

done a few long and slow cooks in the wsm! but if I foil the water pan. would a boneless pork leg cook and crackle in approx 3 hours? or am I better off just using the kettle?
cheers

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