The Texas BBQ Forum

My mouth is watering and cant wait to pick it up !!!!!

PIcked it up last night and cant wait to fire it up today after work !! heck of a job done by R&O smokers !!!

Bout time you get with th program..... Ill go by and th shop season it for u!!!!!!

I'm gonna need a tutorial on how to use it !!! I heard you gotta be a monkey to mess meat up on an R&O !!

Oh look its a Byrd man sighting!!

You got that right, jack !!!! Got me a desk job now, where I can have a little internet time, lol !!

I should had brought some charcoal to work and i'd be burning the new pit in today.....

Just ordered me an offset


-Nick

I fired up the Cube Friday and cooked on it Saturday. I have to say that its got to be the best pit ive ever cooked on and the easiest smoker to use hands down. Fill it up with charcoal wood, water and meat and let it roll...... Cooked 8 hrs Saturday (two butts, brisket, and three slabs of baby backs), and never had to add charcoal to it, just wood (and very small pieces of wood at that). I could not be happier with the way this thing cooks or the way the product turned out. R&O has my vote hands down........CAN'T WAIT TO TRY THE CUBE OUT AT A COOKOFF !!!!

Man, that's a nice one... love the color. How many racks in it? Price if you don't mind mine asking? My fatboy may need a partner in crime

Sent from my SGH-T999 using Tapatalk 2

3-20x20" racks....... 1500$ (for now,about to go to 1800$), I wouldn't trade this pit for anything, all I can say is WOW !!!