Would you buy this Lang?

atcNick · Postby **atcNick** » Tue May 10, 2011 10:07 am

Now I gotta figure out how to take care of it and what if anything to do about the existing rust. Should I reaseason? Anything else?

-Nick via Tapatalk

Postby **tex_toby** » Fri May 13, 2011 12:35 pm

Very nice Nick. Great find! I would oil down the whole pit inside and out and cook on it. You'll be set!

Southern Pride BBQ · Postby **Southern Pride BBQ** » Fri May 13, 2011 1:05 pm

The pit looks real good.....if you want you could take it to the car wash and steam clean it out real good (you dont know how or what the previous owner did) and jsut start and small low temp fire in it. Its already seasoned, you would be just cleaning it up and "refreshing" it so to speak.....

atcNick · Postby **atcNick** » Fri May 13, 2011 1:48 pm

Southern Pride BBQ wrote:The pit looks real good.....if you want you could take it to the car wash and steam clean it out real good (you dont know how or what the previous owner did) and jsut start and small low temp fire in it. Its already seasoned, you would be just cleaning it up and "refreshing" it so to speak.....

Dis that in my backyard with the water hose. The steam cleaning really works well when everything is hot. Used crisco shortening and oiled the outside of the firebox.

-Nick via Tapatalk

HarvestMoon · Postby **HarvestMoon** » Sat May 14, 2011 9:06 pm

Great score!

Postby **limey** » Sat May 14, 2011 9:16 pm

Ya got a heck of a deal Nick, :goof:

TXCajun · Postby **TXCajun** » Tue May 24, 2011 2:39 pm

Nice rig!

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