SpiceWine Owners....

Any type of purchased BBQ Pit.

Moderator: TBBQF Deputies

User avatar
DATsBBQ
Deputy
Posts: 7947
Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA
Contact:

SpiceWine Owners....

Postby DATsBBQ » Wed May 23, 2007 3:04 pm

That storage compartment on the tongue side of the cooker. Is it big enough to put a 3 bay stainless steel sink into? Along those lines, is there a spot to mount an on-demand hot water heater? Gears are beginning to turn in my brain housing group....could be expensive :lol:
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
User avatar
nascarchuck
Retired Lawman
Posts: 4677
Joined: Sat Jan 13, 2007 11:34 pm
Location: Ft. Worth, Texas
Contact:

Re: SpiceWine Owners....

Postby nascarchuck » Wed May 23, 2007 3:40 pm

DATsBBQ wrote:That storage compartment on the tongue side of the cooker. Is it big enough to put a 3 bay stainless steel sink into? Along those lines, is there a spot to mount an on-demand hot water heater? Gears are beginning to turn in my brain housing group....could be expensive :lol:


:shock: :shock: :shock:
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

Image
OSD
Retired Lawman
Posts: 7290
Joined: Sun Jan 14, 2007 6:59 pm

Postby OSD » Wed May 23, 2007 4:35 pm

I don't believe it would be. It's also not that tall inside. You would have to work kneeling. :D But if you had a dual axle trailer built, Jay could build anything you want :D
User avatar
DATsBBQ
Deputy
Posts: 7947
Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA
Contact:

Postby DATsBBQ » Wed May 23, 2007 6:01 pm

OK, got it.
In my state, to sell food to the public whether it's at a comp or a catering gig, you must have a Food License issued by the County. The good folks in my county want to see either a commercial kitchen or commissary privileges.
A 3 station sink will work. Water has to be heated to some specific point that I can't remember of the top of my head but I've checked with the Rani Dealer and those on demand water heaters will do the trick. So then, need a place to mount it on the trailer and I don't have deal with a fixed station commercial kitchen.

What's next...a propane refrigerator? :roll:
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
User avatar
SteerCrazy
Retired Lawman
Posts: 2656
Joined: Sat Jan 13, 2007 10:33 am
Location: Kansas City
Contact:

Postby SteerCrazy » Wed May 23, 2007 6:13 pm

My son is about 3 1/2 feet tall

Image
User avatar
DATsBBQ
Deputy
Posts: 7947
Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA
Contact:

Postby DATsBBQ » Wed May 23, 2007 6:35 pm

SteerCrazy wrote:My son is about 3 1/2 feet tall

Image


OK, maybe put the door on the side so there is a solid wall to mount the sinks? Just think out loud.

Is that a gas valve or a water spicket?
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
User avatar
SteerCrazy
Retired Lawman
Posts: 2656
Joined: Sat Jan 13, 2007 10:33 am
Location: Kansas City
Contact:

Postby SteerCrazy » Wed May 23, 2007 9:33 pm

DATsBBQ wrote:
SteerCrazy wrote:My son is about 3 1/2 feet tall

Image


OK, maybe put the door on the side so there is a solid wall to mount the sinks? Just think out loud.

Is that a gas valve or a water spicket?


It's the drain valve for the water pan
User avatar
DATsBBQ
Deputy
Posts: 7947
Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA
Contact:

Postby DATsBBQ » Wed May 23, 2007 9:38 pm

Thank God :D :lol:
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee

Return to “BBQ Pits - Offset and Vertical Smokers”

Who is online

Users browsing this forum: No registered users and 2 guests