no heat

[stevemiller]

[b] SOMETIMES SOME PEOPLE ASK QUESTIONS AND DO NOT LISTEN TO THE ANSWERS.SO HERE I SET LOOKING LIKE THE NORTH END OF A SOUTH BOUND MULE![/b]WU THERMOMETER IS ABOUT 50 DEG OFF
JAMESB.GATER,DATSBBQ,TOONTROLLER,AND BLUE DOG THANK YOU FOR THE HELP. IT STILL HAS LOW TEMP BUT IT IS HIGH ENOUPH TO LIVE WITH. I AM A HUMBLE MAN
STEVE PS COME TO MT AND BRING YOUR BOW AND MUZZLE LOADER AN GET SOME ELK AND VENISON TO BBQ

[JamesB]

Well, glad to hear that you have figured out at least part of the puzzle!

[BluDawg]

Steve if your thermometer is a wound bi-metalic type they are like hangin a silk purse on a pig. Invest in a good tru tel 3" or a digital remote probe. I got a digital at wally world for about 15.00 and it works like a champ. Its a no name brand. but it is super accurate.






It aint sexy but it is reliable. If your not reading the temp at the cooking level you could be off (showing cooler) by as much as 25-50º if your thermometer is installed 3-4" above the handle on your pit. The temp will be higher at the food level.