Hat for WSM

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jamesb USER_AVATAR
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Hat for WSM

Postby JamesB » Sat Apr 11, 2009 8:34 pm

Started raining about an hour after I put a Cook's half ham on the WSM to doublesmoke... Considered just taking it off the WSM and putting it in the oven and then I remembered that I have a couple of old kettle lids behind the shed... as long as the wind doesn't get too bad, it should work.

WSM hat.
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osd USER_AVATAR
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Re: Hat for WSM

Postby OSD » Sat Apr 11, 2009 8:38 pm

I like it. :tup: Great idea. 8)
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Re: Hat for WSM

Postby JamesB » Sat Apr 11, 2009 9:48 pm

Seems to work, but now the WSM is all smokey looking.. :shock:
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Re: Hat for WSM

Postby bowhnter » Sun Apr 12, 2009 6:49 am

Nice improvise!
Mike

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jamesb USER_AVATAR
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Re: Hat for WSM

Postby JamesB » Sun Apr 12, 2009 12:32 pm

JamesB wrote:Seems to work, but now the WSM is all smokey looking.. :shock:


Should have said that the WSM handle is all smoked now... Guess those adult beverages were adding up...
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sterlingsmoker USER_AVATAR
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Re: Hat for WSM

Postby Sterlingsmoker » Sun Apr 12, 2009 8:00 pm

Very good idea!!
Smokin meat and drinkin beer,It doesn't get any better

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honu41
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Re: Hat for WSM

Postby honu41 » Tue Apr 14, 2009 12:03 am

Hey James... I did the same thing yesterday. The 18" WSM was having a "hissy-fit". For the 22.5 WSM, I have the cover from my 30" dia, wok. Might be overkill but I know it works! :)

a hui hou,
joe
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Re: Hat for WSM

Postby Brandon Schick » Thu Apr 16, 2009 8:55 am

Thats great !! Adapt and Overcome !! :bow:
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