Ribs in an hour!

Custom manufactured BBQ Pits, Do-it-Yourself projects, parts and ideas.

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datsbbq USER_AVATAR
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Ribs in an hour!

Postby DATsBBQ » Tue Jan 27, 2009 4:08 pm

Into hot and fast? Try a Pressure Cooker Smoker :shock:

Saw this on EBAY http://cgi.ebay.com/ws/eBayISAPI.dll?Vi ... otohosting

The manufacturer says
Bar-B-Q Boss - Serve succulent smoked ribs in about an hour

The Bar-B-Q Boss® uses pressure to add a delicious smoky flavor to all meats and many vegetables. This user-friendly unit operates under pressure to make meats that are not greasy, but are delicious, tender, and juicy. It will make a rib that the meat will fall off the bone. It will make briskets that you can punch your finger through. Chickens and turkeys are so juicy the meat melts in your mouth. The moisture gives all meats longer holding power, up to 7 days in the refrigerator. The Bar-B-Q B

Distributer link They list for over $7,500. http://www.gotslushies.com/category/9809096
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Postby OSD » Tue Jan 27, 2009 4:37 pm

Kinda reminds you and looks like a KFC cooker with smoke. :D :lol: :lol: A little on the pricey side. :roll:
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Postby bowhnter » Tue Jan 27, 2009 4:44 pm

So for $499 ya better bid....only have a day left :twisted:
Mike

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datsbbq USER_AVATAR
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Postby DATsBBQ » Tue Jan 27, 2009 6:02 pm

So the next time you go to a place that has Q on the menu, but no smoker in site, they might just be using one of those cookers :lol:
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
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Postby JamesB » Tue Jan 27, 2009 6:20 pm

No thanks. One of the things I like best about Q is that it takes a while to cook... I could never drink enough beer to consider it a successful cook in only an hour.
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