Page 1 of 1
Whats on top?
Posted: Sun Jan 04, 2009 7:09 pm
by super8mm
What is everyone opinion on what order to stack stuff on a vertical?
Is there any certain order like chicken on top then pork and beef on bottom?
tia
Posted: Sun Jan 04, 2009 7:23 pm
by JamesB
My preference is poultry on bottom always. I also prefer pork over beef.
Having said that, as I don't like my chicken dripping on anything else, I also don't like any thing else dripping on my chicken...
Posted: Sun Jan 04, 2009 7:28 pm
by super8mm
JamesB wrote:My preference is poultry on bottom always. I also prefer pork over beef.
Having said that, as I don't like my chicken dripping on anything else, I also don't like any thing else dripping on my chicken...
so you like your chicken seasoned with some beef
This is one reason I was thinking of going with a offset style.
I dont do much chicken unless I smoke it or maybe grill it.
Posted: Sun Jan 04, 2009 7:38 pm
by JamesB
I normally cook my chicken much hotter than low-n-slow temps anyway, so the birds are usually on a separate cooker.
BTW: I do like pork flavored briskets!
Posted: Sun Jan 04, 2009 10:41 pm
by Papa Tom
I really don't worry about it other than sometimes I want the drippings to baste something below.
Posted: Sun Jan 04, 2009 10:53 pm
by super8mm
Papa Tom wrote:I really don't worry about it other than sometimes I want the drippings to baste something below.
MMMMMM maybe some ham or bacon being smoked over a pot of beans???
Posted: Mon Jan 05, 2009 12:01 am
by JamesB
super8mm wrote:Papa Tom wrote:I really don't worry about it other than sometimes I want the drippings to baste something below.
MMMMMM maybe some ham or bacon being smoked over a pot of beans???
eggxactly!