Whats on top?

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super8mm
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Whats on top?

Postby super8mm » Sun Jan 04, 2009 7:09 pm

What is everyone opinion on what order to stack stuff on a vertical?

Is there any certain order like chicken on top then pork and beef on bottom? :?:

tia
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JamesB
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Postby JamesB » Sun Jan 04, 2009 7:23 pm

My preference is poultry on bottom always. I also prefer pork over beef.

Having said that, as I don't like my chicken dripping on anything else, I also don't like any thing else dripping on my chicken...
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super8mm
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Postby super8mm » Sun Jan 04, 2009 7:28 pm

JamesB wrote:My preference is poultry on bottom always. I also prefer pork over beef.

Having said that, as I don't like my chicken dripping on anything else, I also don't like any thing else dripping on my chicken...


so you like your chicken seasoned with some beef :D

This is one reason I was thinking of going with a offset style.

I dont do much chicken unless I smoke it or maybe grill it.
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JamesB
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Postby JamesB » Sun Jan 04, 2009 7:38 pm

I normally cook my chicken much hotter than low-n-slow temps anyway, so the birds are usually on a separate cooker.

BTW: I do like pork flavored briskets!
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Postby Papa Tom » Sun Jan 04, 2009 10:41 pm

I really don't worry about it other than sometimes I want the drippings to baste something below.
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Postby super8mm » Sun Jan 04, 2009 10:53 pm

Papa Tom wrote:I really don't worry about it other than sometimes I want the drippings to baste something below.


MMMMMM maybe some ham or bacon being smoked over a pot of beans??? :idea:
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JamesB
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Postby JamesB » Mon Jan 05, 2009 12:01 am

super8mm wrote:
Papa Tom wrote:I really don't worry about it other than sometimes I want the drippings to baste something below.


MMMMMM maybe some ham or bacon being smoked over a pot of beans??? :idea:


eggxactly!
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