seasoned smoker grill did well

[hapyjak]

just got through seasoning the new smoker/grill. did some barbacoa the last night of the season in a dutch oven. then today did some marinated country style pork ribs, chicken breasts, brats and some burgers. ment to get som pics of the grub, but by the time the dust settled their was nothing left to take a picture of except a knife, a spatula, a pair of gloves and empty racks. i grilled over charcoal and was quite pleased with the burn. ready for the church social next week.

[DJ]

Sounds like she's right up to speed and the Church social will be nothing short of a memorable event!! Best wishes for years of continued service!
dj

[JamesB]

Glad she's performing for ya!

[copkid]

Good looking pit! That will hold lots of good grub.
What kind of pooches do you have with you in your avatar?

[hapyjak]

fred is the jack-rat up front, and doc is the white boxer. the one on my left is my grandson trey-bo

[Toontroller]

I can't help myself! I just gotta ask.

Hapyjak, is that an anhydrous tank you built your pit from?

[hapyjak]

yes, 1000 gal. we cut the ends off. they are as clean as new steel. this is the second one i built from an anhydrous tank. 3/8" thick.

[Papa Tom]

Yeah I heard about the anhydrous losses in Colorado and they thought it was the crack scientists doing it ...... silly sheriff.......

[Toontroller]

Thanks, I've often wondered if one would work for a pit. Great looking rig you have there.