Hey Chuck, Rons Build

Custom manufactured BBQ Pits, Do-it-Yourself projects, parts and ideas.

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Ratmo
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Postby Ratmo » Thu Aug 21, 2008 2:19 am

LOL, I was hope'n ya'll would'nt notice that :lol:
I try to be a lil different on these thangs an thought to myself, Why Not!!
Prolly gonna start the inside racks today an git the one end plate on. then build the firebox/damper door.
May have to turn that thang over though, run out of upside down weldin rods yesterday :roll:
If,n it aint one thang, its anuther!
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Ratmo
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Postby Ratmo » Wed Aug 27, 2008 7:15 pm

OK, its gittin thar.
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Sure hope ta gitter dun quick, but thars more ta add.
If,n it aint one thang, its anuther!
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nascarchuck
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Postby nascarchuck » Wed Aug 27, 2008 7:50 pm

Lookin good! Cant wait till we pick up OUR smoker... :lol:
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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nascarchuck
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Postby nascarchuck » Sat Sep 06, 2008 11:07 am

Well Ratty.... I hear rumor that someone will be getting a new smoker tomorrow... :goof:
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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Ratmo
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Postby Ratmo » Sun Sep 07, 2008 3:26 am

LOL, you heard rite. Its nearly 3:30am an im fidna put a briskit on for him. Was to busy tryin to finish it out yesterday for pics, i'll git some at daybreak.
If,n it aint one thang, its anuther!
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DJ
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Postby DJ » Sun Sep 07, 2008 7:00 am

Lookin forward to the pics!
dj



Ratmo wrote:LOL, you heard rite. Its nearly 3:30am an im fidna put a briskit on for him. Was to busy tryin to finish it out yesterday for pics, i'll git some at daybreak.
http://djstexasstylebbq.com
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Ratmo
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Postby Ratmo » Sun Sep 07, 2008 7:33 am

OK, we can take it to the end now.
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Sure gonna be tough ta not sample that meat till he gits here, LOL
If,n it aint one thang, its anuther!
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Postby OSD » Sun Sep 07, 2008 7:37 am

Great job. :D That pit is sweet. 8) Maybe he won't notice that little missing end that got cut off. :lol: You do have to do proper testing. :D :lol: :lol: 8)
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JamesB
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Postby JamesB » Sun Sep 07, 2008 11:12 am

Nice pit! Sure he gonna be super happy to have it!
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nascarchuck
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Postby nascarchuck » Sun Sep 07, 2008 12:44 pm

Looks good ratty!!!

Ron said that he was gonna bring some of that brisket in on Wed night for me.

Glad that we got our smoker now! :lol:
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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Ratmo
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Postby Ratmo » Sun Sep 07, 2008 7:09 pm

LOL, just got a call from Ron, and he says I set the bar way to high on cookin a briskit.
That smoker held 185 like a dream, I dont think he will have any problems duplicating my cook.
If,n it aint one thang, its anuther!
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JamesB
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Postby JamesB » Sun Sep 07, 2008 7:29 pm

Ratmo wrote:That smoker held 185 like a dream


185°? :shock: Where you cooking the brisket or warming it up? :lol:
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Ratmo
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Postby Ratmo » Sun Sep 07, 2008 7:38 pm

185 ten hrs = good stuff.
If,n it aint one thang, its anuther!
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DJ
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Postby DJ » Sun Sep 07, 2008 7:42 pm

Good lookin Smoker, Nice Build!!!
dj
http://djstexasstylebbq.com

Caldwell, Texas Native
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JamesB
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Postby JamesB » Sun Sep 07, 2008 7:51 pm

Ratmo wrote:185 ten hrs = good stuff.


Hey, if it works for ya go for it... Different strokes kinds thingy... was just ask'n...

What was the internal temp when ya took it off?
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