Have to replace our gas grill and started lookin at them today. Gotta say I was pretty surprised to see all these infared additions on these new grills. I'm thinking bout a Char Broil Quantum which uses infared under the entire grate surface of 580 sq in.....having never heard of this new technology prior to shopping today, how many of you out there have this type and how do you like it?
dj
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Caldwell, Texas Native
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I got to check them out at the show there was some really assume things coming out TEC has some really net stuff I think they sale to lows if you are looking for an island check out www.calspas.com but we all would have to all get-together to buy one of the big set ups but we can dream well except for chuck I seem to remember a big big house with lots of windows and a little smoker some time back
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Well, I bought the Quantrum last Sunday, put it together and did some Thick Pork Chops on it.....Definitly does the quick sear thing, but the jury is still out for overall performance. Chops were very good, doing some steaks or strips tonight.
James, it was hard not to buy a Webber, definitly built to last!!
dj
James, it was hard not to buy a Webber, definitly built to last!!
dj
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Yeppers..will double dittos on the Weber. I aint got one but I'm jealous of them who do. I got a Uniflame brand made by the Blue rhino folks who fill up the propane tanks. It gets a real workout. I think mine only goes to 450 till you get a grease fire then it will go to 750 which is high as the gauge goes. Do yall clean yours or just let it burn till it acts right? I just been having a few beers and letting mine burn. Warden and the kids thought it was fixing to melt..but it didnt...even though it smelled like it was. Give me some input here. Thanks.
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