My second UDS is complete
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- Sterlingsmoker
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My second UDS is complete
I will be giving this to my brother.
http://i75.photobucket.com/albums/i299/ ... eo1020.jpg
http://i75.photobucket.com/albums/i299/ ... eo1021.jpg
http://i75.photobucket.com/albums/i299/ ... eo1022.jpg
http://i75.photobucket.com/albums/i299/ ... eo1020.jpg
http://i75.photobucket.com/albums/i299/ ... eo1021.jpg
http://i75.photobucket.com/albums/i299/ ... eo1022.jpg
Smokin meat and drinkin beer,It doesn't get any better
WSMX2
UDSX2
1-Bar B Chef offset smoker
1-Cookshack 008
WSMX2
UDSX2
1-Bar B Chef offset smoker
1-Cookshack 008
- ChileFarmer
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Looks to me like it should do a fine job. I have never used one does it cook like the weber kettle? CF
OK, get over it, you lost. God bless America
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- Sterlingsmoker
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ChileFarmer wrote:Looks to me like it should do a fine job. I have never used one does it cook like the weber kettle? CF
It cooks very much like a WSM. It is a set and forget just like a WSM. I get 12 hr plus on a ring full of charcoal and still have charcoal left over for other cooks!
Smokin meat and drinkin beer,It doesn't get any better
WSMX2
UDSX2
1-Bar B Chef offset smoker
1-Cookshack 008
WSMX2
UDSX2
1-Bar B Chef offset smoker
1-Cookshack 008
- JamesB
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JamesB wrote:DATsBBQ wrote:Seems like the UDS are the latest craze. I want one, but the Mrs would have a fit.
Yeppers, got to have an understanding Mrs... 'cause when you get right down to it, it's still just a barrel in the yard... even if it does have smoke and heavenly smells emanating from it...
Might have something to do with my burn barrell. A toy I picked up that adds good old heat to outdoor parties. Your basic 55 gal drum with big opening in the bottom front.
Deputy Dave
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- TX Sandman
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DATsBBQ wrote:Seems like the UDS are the latest craze.
I hadn't heard of drum smokers until a couple years ago, IIRC. That's when Rocky started offering the Big Drum Smokers (BDS) for sale. Only the last 6-8 months or so do I remember the big "build your own" craze.
But I have a contact, now, and I plan on building 1 (or 2, 3, or more) in the near future.
But I'm lucky. I have a couple places in my yard I can hide drums until I need them.
Rob - TX Sandman
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
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Midnight Blue Smokers BBQ Team
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- JamesB
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Well, I've told this story before, but...
I'm sure folks have been cooking in these metal barrels since the barrel was invented. I've heard stories of folks cooking and competing with upright barrels for years and years, so the concept ain't all that new.
I know I made my first barrel about 10 years ago used it as a high heat chicken cooker. About 5 years ago. after talking with Bigwheel and another fella about the benefits of direct cooking, I made the one in the link below so I could direct cook briskets over coals w/o having to build a brick pit. Worked pretty good way back then too...
Now the difference in the current crop of UDSs (ugly Drum Smoker) and my UBP (Ugly Barrel Pit) is the method of temp control. With my first barrels, Temp was controlled by the amount of coals shoveled into the bottom of the barrel. Todays UDSs are managed by regulating oxygen intake to the fire. Much easier these days I believe...
It appears from the reviews that Rocky builds a nice barrel, but his wasn't the first... The currect rash of UDS builds seemed to stem from a thread on the BBQ Brethren Forum.
Believe me, build yourself one and you won't regret it!
UBP and old weber kettle used to burn wood down to coals
Link to old UBP pics
http://s251.photobucket.com/albums/gg31 ... /Pits/UBP/
I'm sure folks have been cooking in these metal barrels since the barrel was invented. I've heard stories of folks cooking and competing with upright barrels for years and years, so the concept ain't all that new.
I know I made my first barrel about 10 years ago used it as a high heat chicken cooker. About 5 years ago. after talking with Bigwheel and another fella about the benefits of direct cooking, I made the one in the link below so I could direct cook briskets over coals w/o having to build a brick pit. Worked pretty good way back then too...
Now the difference in the current crop of UDSs (ugly Drum Smoker) and my UBP (Ugly Barrel Pit) is the method of temp control. With my first barrels, Temp was controlled by the amount of coals shoveled into the bottom of the barrel. Todays UDSs are managed by regulating oxygen intake to the fire. Much easier these days I believe...
It appears from the reviews that Rocky builds a nice barrel, but his wasn't the first... The currect rash of UDS builds seemed to stem from a thread on the BBQ Brethren Forum.
Believe me, build yourself one and you won't regret it!
UBP and old weber kettle used to burn wood down to coals
Link to old UBP pics
http://s251.photobucket.com/albums/gg31 ... /Pits/UBP/
- Grillatarian
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Re: My second UDS is complete
Sterlingsmoker wrote:I will be giving this to my brother.
You are a good brother. Please call mine... anytime!
Just curious--what is the ball valve at the bottom for
"I don't always smoke meat, but when I do...I use a drum. Stay hungry my friends!"
- Sterlingsmoker
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- Grillatarian
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Sterlingsmoker wrote:The ball valve is for air inlet. I have 3 total around the bottom.
Ah see! I was confused.... I thought the blacked out areas at the base were actually cut outs... and they aren't. They are part of the graphics. Man, guess the wife is right, I do need glasses.
"I don't always smoke meat, but when I do...I use a drum. Stay hungry my friends!"
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