I am not experienced cooking with charcoal, I cook with mesquite that I grow myself. When I finish cooking on my barrel cooker I put the lid on the barrel and it smothers the fire out very quickly. I am afraid of grass fires. When I open it up to cook again there is usually a gallon or two of charcoal in the bottom. Is this the same thing as the lump charcoal sold in bags?
Stan
Question about charcoal
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Stan, sure sounds like it. Charcoal is wood that has burned without any oxygen. CF
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