Im not a fan of this smoker
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Cant wait
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- Wrangler
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Re: Cant wait
I learned a lot cooking on a Chargriller; you might be surprised
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- Wrangler
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Re: Cant wait
Its a learning curve been a pita so far
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- Chasdev
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Re: Cant wait
My free advice is first stop buying kiln dried wood chunks and get some natural aged wood, the smoke smell and meat taste will be much better.
If you are lucky enough to find wood that's been aged a few years and has an internal moisture content of around 20%, it will burn better and the food tastes even better.
If you are lucky enough to find wood that's been aged a few years and has an internal moisture content of around 20%, it will burn better and the food tastes even better.
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Re: Cant wait
There ain’t a lot of trees in Lubbock
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Re: Cant wait
lubbockguy1979 wrote:Its a learning curve been a pita so far
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Try going with lower temperatures and working up. That’s a mighty big fire
- spacetrucker
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Re: Cant wait
fire smoke and meat it is an elementary beginning, once you master it you can cook on anything....
I still revert back to my webber kettle to "hone" my skills.
dont give up, make very minor adjustments and keep good records.
you will master it in no time then be ready for the next step.
I still revert back to my webber kettle to "hone" my skills.
dont give up, make very minor adjustments and keep good records.
you will master it in no time then be ready for the next step.
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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