Cant wait

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lubbockguy1979
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Cant wait

Postby lubbockguy1979 » Fri Jun 07, 2019 9:22 pm

Im not a fan of this smokerImage

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Rambo
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Re: Cant wait

Postby Rambo » Fri Jun 07, 2019 11:20 pm

I learned a lot cooking on a Chargriller; you might be surprised
lubbockguy1979
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Re: Cant wait

Postby lubbockguy1979 » Fri Jun 07, 2019 11:27 pm

Its a learning curve been a pita so far

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Chasdev
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Re: Cant wait

Postby Chasdev » Sat Jun 08, 2019 5:51 am

My free advice is first stop buying kiln dried wood chunks and get some natural aged wood, the smoke smell and meat taste will be much better.
If you are lucky enough to find wood that's been aged a few years and has an internal moisture content of around 20%, it will burn better and the food tastes even better.
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Rambo
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Re: Cant wait

Postby Rambo » Sat Jun 08, 2019 7:07 am

There ain’t a lot of trees in Lubbock
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Rambo
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Re: Cant wait

Postby Rambo » Sat Jun 08, 2019 7:09 am

lubbockguy1979 wrote:Its a learning curve been a pita so far

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Try going with lower temperatures and working up. That’s a mighty big fire
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spacetrucker
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Re: Cant wait

Postby spacetrucker » Sat Jun 08, 2019 10:03 am

fire smoke and meat it is an elementary beginning, once you master it you can cook on anything....
I still revert back to my webber kettle to "hone" my skills.
dont give up, make very minor adjustments and keep good records.
you will master it in no time then be ready for the next step. :chef:
Don't count every day, Make every day Count
Good Cue to ya..

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