Smoker - Heat Questions

Custom manufactured BBQ Pits, Do-it-Yourself projects, parts and ideas.

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bigwheel
Outlaw
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Joined: Sat Jan 13, 2007 11:34 am
Location: Cowtown
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Postby bigwheel » Tue Jan 22, 2008 10:25 am

Throw the book at him Deputy Dats. Course a lot of deputies dont like writing tickets cuz it gets the voters sorta riled up. We might betta think this over a bit. :lol:

bigwheel
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finney USER_AVATAR
Finney
Pilgrim
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Joined: Sun Jan 14, 2007 8:02 pm
Location: North Carolina
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Postby Finney » Tue Jan 22, 2008 6:37 pm

The charcoal basket will help. Also firebricks (or a thick steel plate) in the cook chamber will help keep temps stable.

Talk to Puff. He was having problems when he first got his and we rounded up a bunch of info for him.
Iron Pig BBQ Competition Cooking Team - www.IronPigBBQ.com
"Reverse Sear" info website - www.ironpigbbq.com/Reverse-Sear.html
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