The Texas BBQ Forum

Posted: **Fri Apr 28, 2017 7:39 pm**

M.O.A.B.

Mother of all bbqs. I see its in stealth mode as well, I love it.

Russ

Posted: **Wed Jun 07, 2017 9:36 am**

This was a great addition to our camp tools. Sunday we hosted a neighborhood BBQ ( neighboring ranches,vendors,contractors, staff and volunteers) cranked it up at 5:00 am. At 3:00pm we rolled out 48 beautiful pig butts. Everyone was enjoying the sweet aroma of BBQ through the out camp. Thanks guys for all your help and suggestions on this while I was building it.

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Posted: **Wed Jun 07, 2017 5:30 pm**

Bob, any pics of the grub??

Russ

Posted: **Tue Jul 04, 2017 7:20 pm**

I can't wait to see how things turn out.

Wild hog legs from central Oregon. It don't get any more organic than this.

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Posted: **Wed Jul 05, 2017 1:03 am**

Congrats! That looks like one mean cooking machine!

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Posted: **Wed Jul 05, 2017 7:24 am**

Looking Guuuuuuuuuuuud Bobber Sir - - - can't wait to see the finished Bark or should I say Oink :tup:

Posted: **Wed Jul 05, 2017 2:26 pm**

Oh my goodness!

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