Pork butt
Posted: Sat Dec 31, 2016 9:12 pm
Ok after the minor setback of the insulation issue. I am looking at the results of my first burn. Mind you this is a full propane system. Here are my first results.
From 70 degrees to 290 degrees it took 30 minutes. I was able to top out in the cooking chamber at 370 degrees and maintain that temp 45 minutes after start up.
So question is:
1. if I put 30 cold pork butts in this smoker, will that have an effect on my heat?
2. At what temp and for how long would I take to cook them.
Reminder. This is my first build. And I am trying to feed 350+ Jr. High kids in a setting.
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From 70 degrees to 290 degrees it took 30 minutes. I was able to top out in the cooking chamber at 370 degrees and maintain that temp 45 minutes after start up.
So question is:
1. if I put 30 cold pork butts in this smoker, will that have an effect on my heat?
2. At what temp and for how long would I take to cook them.
Reminder. This is my first build. And I am trying to feed 350+ Jr. High kids in a setting.
Sent from my iPad using Tapatalk