The Texas BBQ Forum

Hello All from Arkansas!

Attached is pics from 600 gallon build me and my pops finished memorial day weekend 2016!

[img][IMG]http://i1295.photobucket.com/albums/b626/DownHomeQue/71%201_zpseffa03fp.jpg[/img]

































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My first thought:



Well done sir. Welcome to the forum.

That is an impressive build right there Sir
Nice project and good looking grub.

Ric G.

Thanks Guys it was a lot of work.. We started in January and finished in May. We both have day jobs so the majority of the work happened on the weekends and after 5pm during the week. This was our second build we built a 250 gallon same design offset with vertical in 2012.

Can you give me the date you plan to launch to the moon please, I'm more than mildly interested,lmfao.

This is humoungus!

Russ

DownHomeQue wrote:Thanks Guys it was a lot of work.. We started in January and finished in May. We both have day jobs so the majority of the work happened on the weekends and after 5pm during the week. This was our second build we built a 250 gallon same design offset with vertical in 2012.

After seeing the new build; You looking to sell that old 250 gal??

rb

that thing is insane. I hope you are very successful with it. I know it was a labor of love

rus_bro wrote:

DownHomeQue wrote:Thanks Guys it was a lot of work.. We started in January and finished in May. We both have day jobs so the majority of the work happened on the weekends and after 5pm during the week. This was our second build we built a 250 gallon same design offset with vertical in 2012.

After seeing the new build; You looking to sell that old 250 gal??

rb

No way lol That's the first one I use it at my place my dad keeps the 600 gallon at his..

Here is a pic of it though!

Those are both real nice looking builds. But even better yet it looks like you have plenty of young help coming up through the ranks. They are probably to young to know how lucky they are right now. Because both of those pits will last generations.