Strange idea.... what do you think?

Mbf150 · Postby **Mbf150** » Thu Sep 03, 2015 4:06 pm

Well darn. Next delima... will the weight of a full packer brisket be okay to hang from a grate or should I weld in a rod to hang it from?

k.a.m. · Postby **k.a.m.** » Thu Sep 03, 2015 5:08 pm

Mbf150 wrote:Well darn. Next delima... will the weight of a full packer brisket be okay to hang from a grate or should I weld in a rod to hang it from?

Not my briskets because I cook them too tender. My suggestion is to hang it till it reaches about 165° internal then pan it with a cup of beef broth tent it and finish it off in the oven.

Mbf150 · Postby **Mbf150** » Thu Sep 03, 2015 5:14 pm

When I was borrowing the Lang that's how I did my last one. I'll eventually have this 250g trailer smoker built and won't have to worry about it as much.

BluDawg · Postby **BluDawg** » Thu Sep 03, 2015 7:33 pm

http://www.amazon.com/Cupboard-Metal-Le ... X21M666G56

Mbf150 · Postby **Mbf150** » Thu Sep 03, 2015 7:49 pm

That's exactly what I need bludawg! I just need to find some in Fort Worth tomorrow.

Mbf150 · Postby **Mbf150** » Fri Sep 04, 2015 11:01 pm

Latch has been figured out. Any idea where to get hooks for hanging brisket?

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