I'll be entering my first competition on October 5th. It is a small local event, but I'd still like to have fun and hopefully do well. The rules state no gas or electrics, which is fine by me, but also states backyard rigs only. I have my little char-griller with offset attachment that I run well, but how is "backyard grill" defined? I assume it's just no trailer rigs.
Also, it is three meats...ribs, brisket, chicken thighs...12 noon, 2pm, and 4pm turn-in respectively. Rules state quiet time is midnight until 6am. Does that usually mean no cooking, or just be quiet??
![Dont Know :dont:](./images/smilies/dontknow.gif)
I'll be posting up practice runs!