The rules state "Pork turn in box must consist of one of the following: shredded, chunks, pulled or sliced."
do you interpret this as you must have at least one of the four or only one of the four?
I know pork is less common in IBCA but i have a competition coming up with a pork category so if anyone wants to share a IBCA pork turn in box photo it would be much appreciative.
Competition pork
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Competition pork
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Re: Competition pork
Drewlooker wrote:The rules state "Pork turn in box must consist of one of the following : shredded, chunks, pulled or sliced."
do you interpret this as you must have at least one of the four or only one of the four?
Hmmm, I interpret it as meaning ONE and not EACH, however, I'm sure some of the Comp Members will respond to this.
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Re: Competition pork
OldUsedParts wrote:Drewlooker wrote:The rules state "Pork turn in box must consist of one of the following : shredded, chunks, pulled or sliced."
do you interpret this as you must have at least one of the four or only one of the four?
Hmmm, I interpret it as meaning ONE and not EACH, however, I'm sure some of the Comp Members will respond to this.
Maybe a better question is can you do more than one??
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Re: Competition pork
KAM judges at least one event with that rule. Hopefully he can shed some light.
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Re: Competition pork
Drewlooker wrote:Maybe a better question is can you do more than one??
Ahhh, Gotcha Good Luck with your Competition
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Re: Competition pork
Only one of the types of pork is allowed per tray.
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Re: Competition pork
limey wrote:Only one of the types of pork is allowed per tray.
Ok thank you!
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Re: Competition pork
If the pork category is listed as one of our four meats you may turn in one of the following: shredded, chunks, pulled or sliced. You cannot mix the categories and no garnish is allowed just the foil placed unfolded in the bottom of the tray.
If the promoter adds pork as an open then it is their call on the rule.
If the promoter adds pork as an open then it is their call on the rule.
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