Competition pork

All other competition related questions or comments about recipes, techniques, and related topics.

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Drewlooker
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Competition pork

Postby Drewlooker » Wed May 30, 2018 11:49 am

The rules state "Pork turn in box must consist of one of the following: shredded, chunks, pulled or sliced."

do you interpret this as you must have at least one of the four or only one of the four?

I know pork is less common in IBCA but i have a competition coming up with a pork category so if anyone wants to share a IBCA pork turn in box photo it would be much appreciative.
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Re: Competition pork

Postby OldUsedParts » Wed May 30, 2018 1:21 pm

Drewlooker wrote:The rules state "Pork turn in box must consist of :?: one of the following :?: : shredded, chunks, pulled or sliced."
do you interpret this as you must have at least one of the four or only one of the four?


Hmmm, I interpret it as meaning ONE and not EACH, however, I'm sure some of the Comp Members will respond to this. :tup: :salut:
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Re: Competition pork

Postby Drewlooker » Wed May 30, 2018 1:33 pm

OldUsedParts wrote:
Drewlooker wrote:The rules state "Pork turn in box must consist of :?: one of the following :?: : shredded, chunks, pulled or sliced."
do you interpret this as you must have at least one of the four or only one of the four?


Hmmm, I interpret it as meaning ONE and not EACH, however, I'm sure some of the Comp Members will respond to this. :tup: :salut:



Maybe a better question is can you do more than one??
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Re: Competition pork

Postby TX1911 » Wed May 30, 2018 1:35 pm

KAM judges at least one event with that rule. Hopefully he can shed some light.
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Re: Competition pork

Postby OldUsedParts » Wed May 30, 2018 1:47 pm

Drewlooker wrote:Maybe a better question is can you do more than one??


Ahhh, Gotcha :tup: Good Luck with your Competition :salut:
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Re: Competition pork

Postby limey » Wed May 30, 2018 1:57 pm

Only one of the types of pork is allowed per tray.
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Re: Competition pork

Postby Drewlooker » Wed May 30, 2018 2:40 pm

limey wrote:Only one of the types of pork is allowed per tray.



Ok thank you!
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Re: Competition pork

Postby k.a.m. » Thu May 31, 2018 5:43 am

If the pork category is listed as one of our four meats you may turn in one of the following: shredded, chunks, pulled or sliced. You cannot mix the categories and no garnish is allowed just the foil placed unfolded in the bottom of the tray.
If the promoter adds pork as an open then it is their call on the rule.
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