Brine help

All other competition related questions or comments about recipes, techniques, and related topics.

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Scott P
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Re: Brine help

Postby Scott P » Wed Aug 08, 2018 7:21 am

I use Michael Symon's chicken brine. I do boil it thought first to make sure everything is dissolved and blended. It's a simple one that is easy to make. I also dry of the birds and try to air it out on the top shelf of the fridge for a couple of hours before cooking if possible.
Buddha Belly BBQ Team

18" WSM
22" WSM
26" Kettle

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