First time competition cook here
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- jamesachurch1
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First time competition cook here
Question: I'm planning out my times for my first ever bbq competition and I was wondering when are cooks usually allowed to start cooking the Friday before?
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- OldUsedParts
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Re: First time competition cook here
Howdy, James, and Welcome - - - I'm not a Comp Cook but which Competition are you speaking of in this post ?
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- Williep
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- Williep
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Re: First time competition cook here
Don't know the answer to that but welcome to the forum.
- jamesachurch1
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Re: RE: Re: First time competition cook here
Hello! My first bbq competition will be the Texas Trophy Hunters Association Bucks & Bbq competition in March.OldUsedParts wrote:Howdy, James, and Welcome - - - I'm not a Comp Cook but which Competition are you speaking of in this post ?
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- jamesachurch1
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Re: RE: Re: First time competition cook here
Thank youWilliep wrote:Don't know the answer to that but welcome to the forum.
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- OldUsedParts
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Re: First time competition cook here
Whew, you're working me hard, James
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Swamp Donkeyz BBQ
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Re: First time competition cook here
You can start cooking any of your meats once they've been inspected.
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- TX1911
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Re: First time competition cook here
Swamp Donkeyz BBQ wrote:You can start cooking any of your meats once they've been inspected.
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- Williep
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- OldUsedParts
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Re: First time competition cook here
thanks for straightening the pics, WillieP
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- k.a.m.
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Re: First time competition cook here
IBCA does not do meat inspections that is a promoter call. Most cook offs have gotten away from them and as a regional director for IBCA I encourage the promoters in my area to not do them. If there is no meat inspection and no start time for prep by the promoter in their rules then once you are checked in you may begin your prep and cooking.
- jamesachurch1
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Re: First time competition cook here
Thank y'all so much!
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- jamesachurch1
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Re: First time competition cook here
Ps sorry for the pics lol. Still learning this app
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