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Competition question

Posted: Mon Aug 28, 2017 3:50 pm
by RUBYRW
I don't do competitions but like watching them on tv shows.

I have a question about ribs.
Why when I watch the shows the slabs are always or appear to always be a perfect rectangle?

Thanks.


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Re: Competition question

Posted: Mon Aug 28, 2017 3:58 pm
by k.a.m.
RUBYRW wrote:I don't do competitions but like watching them on tv shows.

I have a question about ribs.
Why when I watch the shows the slabs are always or appear to always be a perfect rectangle?

Thanks.

The ribs are trimmed to St. Louis cut. The chine bone and tips are removed for this.

Re: Competition question

Posted: Mon Aug 28, 2017 5:57 pm
by RUBYRW
Trimmed with a saw? I have only ever bought baby back ribs? I think I need to be schooled

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Re: Competition question

Posted: Mon Aug 28, 2017 6:17 pm
by OldUsedParts
Here ya go - - - - watch this and be "schooled"
https://www.youtube.com/watch?v=_XRGwKm3woA :salut:

Re: Competition question

Posted: Wed Mar 14, 2018 12:34 pm
by allenayres
OldUsedParts wrote:Here ya go - - - - watch this and be "schooled"
https://www.youtube.com/watch?v=_XRGwKm3woA :salut:


Dang, good video but he *couldn't* have been a Cub Scout - I don't see how he has any fingers left the way he uses that knife :laughing7: He's in his own blood circle :oops: