Competition Brisket
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- Pilgrim
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Competition Brisket
Quick question for you competition guys, are you separating your brisket (flat/point) before you cook, or separating maybe an hour before you are done cooking, or not separating at all. I am just thinking next time I do a brisket I might separate it while doing my trimming so I can try and keep the same thickness on both, that way I have two options to turn in, am I thinking about this the right way or am I way off LOL.
- k.a.m.
- Chuck Wagon
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Re: Competition Brisket
I start with a 16/18 lb. brisket and trim it down to about 7 lb.'s I take most of the point off leaving only a small portion under my turn in slices. The excess gets frozen for chili or something else later on.
I only do this for competition though at home we cook full packers.
I only do this for competition though at home we cook full packers.
- Okie Sawbones
- Outlaw
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Re: Competition Brisket
KCBS - CBJ
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
PNWBA - CBJ
Jambo Clone, Primo Oval XL, Blaz'n Grills Pellet Stove, Weber 22.5", Lynx SS Grill, The Big Easy
VFW - Life, DAV - Life
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- Pilgrim
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Re: Competition Brisket
Thanks
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- Pilgrim
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Re: Competition Brisket
Great video thanks for that, also I have another question about brisket's, what length slices do you try to have for example 7", 9" slices by pre cutting/shaping your brisket. I know by the video I watched he used a 7" ruler to lay out his brisket, sorry for the questions.
- limey
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Re: Competition Brisket
KCBS and IBCA associations ,you are allowed to trim or block your slices after cooking. I like to pretrim my brisket before cooking to show off the end slices.
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
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