The Texas BBQ Forum

Came across this online and found it interesting…maybe a potential future Throwdown?

I've never cooked SCA but it is intriguing to me. Only one afternoon commitments and a lot less equipment required.




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I'd be game if we did it as a bratwurst or beer wurst or worse wurst kind of a thing. JMHO, hotdogs or just sticks of baloney

Boots wrote:I'd be game if we did it as a bratwurst or beer wurst or worse wurst kind of a thing. JMHO, hotdogs or just sticks of baloney

That's the Wurst idea ever…LOL :)

Agreed!


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SCA must be struggling with events lol.

Have cooked many SCA events ,this is one of the new side pots alongside the steak cook off. They usually rotate between, grilled apps, wings, 1 bite challenge, grilled cheese, and now the famed wiener. It is great getting to setup in the morning, and not worry about your meats. Steaks are provided. Usually top notch ribeyes!

I make American hot dogs just like that here every now n then, my kids and grandys love them, lotsa onions cheese n mustard.

Yummo.

Russ

Russ wrote:I make American hot dogs just like that here every now n then, my kids and grandys love them, lotsa onions cheese n mustard.

Yummo.

Russ

Yes sir. Russ! We make jokes but sometimes a hot dog just sounds good. I like mustard w/ grilled onions and jalapeños on mine


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We call them frankfurters not wieners,lol. Any way you say it, they go down a treat.

Russ