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Brisket wrap?
Posted: Sun Jul 31, 2016 11:15 am
by OutlawNinja
Does everyone wrap their brisket? And do you add any type of juice? Experimenting with my competition style and last night I put in a foil pan with pineapple juice about half way thru.. Not sure if I liked it.. Thoughts?
Re: Brisket wrap?
Posted: Sun Jul 31, 2016 1:21 pm
by k.a.m.
I pan all my briskets after they reach 165° to 170° and foil cover to finish. If I ever add liquid it is 1 cup of beef broth and that is usually reserved for select briskets only.
Re: Brisket wrap?
Posted: Thu Aug 04, 2016 8:38 am
by RWBTEX
BP at home and foil at comps with some top secret stuff in the foil.
