Brisket Bath
Moderator: TBBQF Deputies
-
- Pilgrim
- Posts: 6
- Joined: Fri Oct 16, 2015 12:03 pm
- Contact:
Brisket Bath
Just wondering bout dunkin each slice is its au jus prior to boxing it up....could anyone suggest which would be better....soaking in 100% brisket juice or using a fat seperator then soaking in seperated juices? Thanks!
- CaptJack
- Outlaw
- Posts: 2005
- Joined: Tue Jun 18, 2013 3:26 pm
- Location: Houston
- Contact:
Re: Brisket Bath
always better to separate the fat first
22"OldSmokey • 2-burner gasser with GrillGrates
-
- Pilgrim
- Posts: 6
- Joined: Fri Oct 16, 2015 12:03 pm
- Contact:
Re: Brisket Bath
Thanks, cookin tonight and tomorrow, i will seperate the juice.
- BBQBrew01
- Wrangler
- Posts: 59
- Joined: Thu Jan 09, 2014 1:41 pm
- Location: Flower Mound, TX
- Contact:
Re: Brisket Bath
The IBCA rule is not clear to me...says "Once cooking is complete" but than it says "once added to tray". Are they saying cooking isn't complete until the meat goes into tray? Kinda seems to me that once it is out of the pit cooking is complete.
Rule: Meats may be cooked with sauces and/or other liquids, but once the cooking is complete, sauces and/or liquids may not be added once put into tray.
Rule: Meats may be cooked with sauces and/or other liquids, but once the cooking is complete, sauces and/or liquids may not be added once put into tray.
Grills:
ABS Pit-Boss Smoker
Komodo Kamado Refractory Grill/Smoker
Muletuf 32"x5' Rotisserie
Masterbuilt 30" Electric Smoker
ABS Pit-Boss Smoker
Komodo Kamado Refractory Grill/Smoker
Muletuf 32"x5' Rotisserie
Masterbuilt 30" Electric Smoker
- k.a.m.
- Chuck Wagon
- Posts: 3746
- Joined: Mon Jun 25, 2012 6:38 pm
- Contact:
Re: Brisket Bath
BBQBrew01 wrote:The IBCA rule is not clear to me...says "Once cooking is complete" but than it says "once added to tray". Are they saying cooking isn't complete until the meat goes into tray? Kinda seems to me that once it is out of the pit cooking is complete.
Rule: Meats may be cooked with sauces and/or other liquids, but once the cooking is complete, sauces and/or liquids may not be added once put into tray.
It means exactly as stated. Once the cooking is complete and the meat is placed in the tray no sauces or liquids can be added. Do any saucing or bathing you want outside the turn in tray.
Return to “Competition BBQ Discussion”
Who is online
Users browsing this forum: No registered users and 72 guests