Half chicken help.

All other competition related questions or comments about recipes, techniques, and related topics.

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woodenvisions
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Re: RE: Re: Half chicken help.

Postby woodenvisions » Mon Jan 25, 2016 6:00 pm

OldUsedParts wrote:hey WV, check your private messages plez :laughing7:

Oops.....sorry about that, I had no idea I had a message.

Um, I just replied to ya :)
LaFamiliaKookerz
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Re: Half chicken help.

Postby LaFamiliaKookerz » Sat Jan 30, 2016 8:20 pm

Ok this is my 2nd try at half chickens let me know what ya opinion. All feedback will get me better at it
Thanks
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woodenvisions
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Re: RE: Re: Half chicken help.

Postby woodenvisions » Sat Jan 30, 2016 9:10 pm

LaFamiliaKookerz wrote:Ok this is my 2nd try at half chickens let me know what ya opinion. All feedback will get me better at it
Thanks

SCORE !!!!!!!!!!!!!
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bsooner75
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Re: Half chicken help.

Postby bsooner75 » Sat Jan 30, 2016 9:32 pm

Those look good. To test them get you a cheap plastic knife & fork and attempt to cut off one bite. That way you can see how the skin will hold up when the judges eat it.


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OldUsedParts
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Re: Half chicken help.

Postby OldUsedParts » Sun Jan 31, 2016 8:32 am

The difference in the appearance of your first birds and those is like night a day - - good job :cheers:
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k.a.m.
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Re: Half chicken help.

Postby k.a.m. » Sun Jan 31, 2016 8:40 am

They look a lot better LaFamiliaKookerz. :D
How was the moisture in the breast especially by the neck region away from the bone?
Always remember slow and steady wins the race.

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woodenvisions
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Re: Half chicken help.

Postby woodenvisions » Sun Jan 31, 2016 9:07 am

I don't know guys, what do you think ?

How bout we ( barter ) with Lafam... ?
Let's tell him we need fresh samples ( ya know, just to be sure :) ) before we can give him our opinions...


Do you think he will fall for it ?? Lol

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